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A Journey Around the World Without a Drop of Alcohol

After a festive season filled with abundance, parties, and lavish dining, it’s the perfect time to give both body and mind a sense of lightness, balance, and a fresh start. January is traditionally the month when many of us opt for a lighter regime – and that’s exactly why The Monkey Bar in the heart of Prague is once again joining the international Dry January initiative.

The iconic Monkey Bar in Prague, renowned for its cocktails inspired by four continents, has prepared a special non-alcoholic menu for January. It proves that a bar experience without alcohol can be just as fulfilling, creative, and rich in flavor. Guests are invited on a journey around the world through eight original mocktails – from the tropical notes of Asia and the exotic flavors of Africa, to herbal Europe and the bold contrasts of the Americas.

Dry January at Monkey Bar is not a compromise or a dull alternative. It’s an invitation to discover new flavors, aromas, and combinations that respect a healthier lifestyle, while still preserving the bar’s unmistakable signature. Four seasonal mocktails are available all January at a special price of 240 CZK.

0% alcohol. 100% Monkey Bar experience.

This year’s seasonal highlights include:

  • DRY GALANGAL & LOTUS – N/A smoke distillate, yuzu, vetiver
  • DRY SAKURA & SUDACHI – N/A gin, shiso, shio koji
  • DRY GUAVA & PALO SANTO – grapefruit, hibiscus, salt
  • DRY SAGE & BLACK CURRANT – N/A gin, pomegranate, tarragon

Complemented by popular staples from the non-alcoholic menu:

  • YUZU & FIG LEAF
  • RASPBERRY & THYME
  • CANTALOUPE MELON & LABDANUM
  • DRAGON FRUIT & VANILLA

While “Dry February” is more widely known in the Czech Republic, the term Dry January truly resonates internationally and among foreign guests. That’s why The Monkey Bar is embracing this tradition again this year. However, non-alcoholic cocktails here are not just a January affair – creative “zero-proof” mixology is a long-term part of the bar’s philosophy, and the theme of lightness and balance will naturally continue into February.

The Monkey Bar, located on the ground floor of the five-star Falkensteiner Hotel Prague, is Prague’s first urban jungle. It features four zones – lounge, dining room, a bar with an iconic marble table, and a year-round terrace lush with greenery. The bar offers original cocktails, modern gastronomy, and live music, making it a sought-after meeting place for both hotel guests and local lovers of gastronomy.

More information at www.monkeybarprague.cz .