No products in the cart.
We begin our culinary adventure in Gdynia. Once a medieval fishing stronghold, it has evolved into a modern port city with skyscrapers lining its shores. Among its landmarks is a bustling shipyard, a strategic hub for maritime transport and international trade, vital to the region’s economy and culture. In addition to fishing and cargo ships, ferries regularly depart from here, carrying tourists to the Scandinavian Peninsula.
We, however, stay on land and head to the restaurant Biały Królik for a sensory experience. Here, traditional Polish cuisine meets refined aesthetics, offering a fusion of bold flavors and visual delights. Be assured, they don’t just serve meals — they deliver a complete artistic experience, blending creativity with culinary mastery. You ca n choose from an eight- or twelve-course tasting menu paired with Polish spirits, each dish a masterpiece in its own right.
Located in a romantic palace that also houses a hotel, the Quadrille Relais & Châteaux offers the chance to stay overnight. The charm of this estate lies in its historical heritage, dating back to the 18th century, and its timeless elegance. Beyond the unique interiors blending past and present, you’ll be enchanted by the endless views of the surrounding gardens, where nature and history intertwine. It feels like stepping into the pages of a novel, where every detail tells a story.
Leaving the halls of history behind, we head southeast to the spa town of Sopot, which connects the two key centers of Poland’s Tri-City. The smallest municipal district in Poland by population, Sopot is famous for its spa promenade and the longest wooden pier in Europe, a true rarity. Strolling along the pedestrian zone of Bohaterów Monte Cassino, the heart of Sopot, we reach the square. Here, we enjoy the soothing sound of waves and the salty notes of the sea breeze mingling with the aromas of local specialties.
We don’t hesitate long and head to L’Entre Villes, a restaurant awarded a Michelin star for 2024. Chef Sławomir Hahn creates European cuisine with a focus on local ingredients, showcasing the best of the region. The menu features dishes like duck breast and cod prepared with tomato sauce, each bursting with flavor. Regular wine-paired tasting dinners offer unforgettable gastronomic experiences in an elegant setting, perfect for special occasions.
For complete relaxation of body and mind, the nearby Thera Wellness provides a modern spa concept. It includes relaxing massages, beauty treatments, and therapies for both body and soul. The sauna world, pool complex with jacuzzi, and a variety of yoga and sports activities ensure a well-rounded experience. In elegant spaces with natural elements, you can fully disconnect from daily stress and enjoy well-deserved rest. In the evening, we dine at Café Xander, another Michelin-starred restaurant in Sopot.
Here, the experience begins with signature drinks. Chef Daniel Burandt has created a unique fusion of Mediterranean and Polish cuisine, bringing unexpected flavor combinations to the plate. The menu draws inspiration from travels around the world while paying homage to the Baltic coast and the fascinating history of Sopot, blending tradition with innovation. After a full day of exploration, we retreat to the Rezydent Sopot MGallery Hotel Collection, just steps from the sandy beach. The unique blend of classic architecture and modern design creates an intimate space that balances the lively atmosphere of Monte Cassino Promenade. For those dreaming of a stay right on the beach, the Hotel Sofitel Grand Sopot, built over 90 years ago on the Baltic shore, offers a private beach, French design, and a perfect location, turning romantic dreams into reality.
We conclude our culinary journey through the Tri-City in Gdańsk, where the streets exude the charm of centuries past. At Artus Court, the representative seat of merchant guilds, we recall the concept of the legendary Knights of the Round Table. The history of this building dates back to the mid-14th century, and it was once a vital center of social and commercial life, reflecting the city’s rich heritage. In a picturesque corner of the old town, we discover the Michelin-starred restaurant Piwna 47.
We order baked sea bass, and while savoring every bite, we admire the cozy, castle-like interior. The chef crafts each dish from top-quality fresh ingredients, with the menu changing seasonally to highlight the best flavors. Nearby, the Amber Museum showcases what is known as Baltic gold. The amber trade has been crucial to Gdańsk since the Middle Ages, and its craftsmanship remains an important part of the local economy and cultural identity. The extensive exhibition documents the history, properties, and extraction of this precious material, including its transformation into beautiful objects that captivate visitors.
Nedaleko odtud se nachází Muzeum jantaru, kterému se zde přezdívá baltské zlato. Obchod s jantarem byl pro Gdaňsk zásadní od středověku a i dnes tvoří jeho zpracování důležitou součást místní ekonomiky. Rozhlehlá expozice dokumentuje historii, vlastnosti a způsoby získávání tohoto drahocenného materiálu včetně jeho proměny v krásné předměty.
No gastronomic journey would be complete without a visit to the Michelin-starred Mercato, one of Gdańsk’s most acclaimed restaurants, boasting the largest selection of wines and spirits in the region. The cuisine here differs from the rest of Poland, reflecting the city’s history as a major port where ingredients and spices from around the world flowed in. The chef emphasizes not only taste but also presentation, with the menu changing seasonally to offer the best of available ingredients.
For a final, intense experience, we ascend to the High 5 Terrace at the Hilton Hotel, Gdańsk’s highest bar. The breathtaking views of the city’s monuments and the Motława River are unforgettable, offering a perfect end to our journey. Imagine holding a glass of your favorite cocktail as the city’s nightlife comes alive below and the starry sky sparkles above, creating a magical and unforgettable moment.
