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DasPosthotel stands out at first glance. Christina Binder-Egger, representing the third generation of the hotelier family, has created a five-star boutique hotel with a distinctive character where the interiors surprise with an unexpected mix of styles. Bold wall colors and Italian designer lighting create a daring contrast with carefully selected historical furniture pieces and contemporary design. Each room even has its own color palette.
Eight suites are located on the top floor, each bearing the name of a significant personality and has its own signature. Marie-Antoinette captivates with red tones and an original 17th century French fireplace, while in Maximilian, guests walk on 400-year-old oak flooring. The Heinrich suite is adorned with a rare Chinese console and a century-old Tibetan fabric, commemorating the adventurous journeys of mountaineer Heinrich Harrer.
The hotel restaurant DieMarie presents a new perspective on Alpine gastronomy. The chef works mostly with ingredients from the Zillertal Valley — cheeses and meats come from surrounding farms, herbs from their own garden. Guests can choose between classic and vegetarian four-course menus that change daily. Traditional Tyrolean recipes are transformed into modern interpretations — for example, locally raised beef tenderloin is served with salsify puree and truffle sauce, while homemade ravioli is filled with fresh goat cheese from the valley. At noon, set wooden tables invite guests for a light lunch, and throughout the day, the kitchen tempts with freshly baked homemade cakes to accompany coffee.
For dinner, the sommelier recommends wines from a carefully curated list. Alongside Austrian wineries, the collection features selected French and Italian bottles. The hotel takes the same meticulous approach to mixed drinks at the Luise bar. There, signature cocktails are created with house-made Alpine herb syrups, such as the Oriental Season drink, a unique combination of house espresso blend with ginger, honey, and Grand Marnier.
The boutique spa at DasPosthotel engages all senses. In the sauna area, woody aromas blend with radiant warmth. Guests can enjoy a bio-sauna, an infrared cabin, and two Finnish saunas featuring regular aromatic ceremonies. For a gentler experience, two steam rooms await — a traditional one and a salt bath that soothes both skin and breathing passages. Boost your immunity with a plunge in the ice well, an invigorating bucket shower, or a stroll along the Kneipp path. Several relaxation zones, including one with a waterbed, offer perfect spots to read, doze, or simply unwind. Throughout the year, a solar-heated outdoor pool provides refreshing swims.
The wellness offerings also feature various therapeutic and relaxation treatments, from targeted back and neck therapy to soothing head and foot massages. The cosmetic studio provides skincare services, manicures, and pedicures. Every treatment exclusively uses certified organic products that respect both your skin and the environment.
DasPosthotel, which is part of the ZillerSeasons Luxury Hotel Collection, tells the story of the place and its evolution. In the in-house bakery, bread baked from family recipes fills the air each morning, bees from the garden bring pollen to hotel hives, and specialty-roasted coffee wafts from cups. History isn’t preserved under glass here, but lives in dialogue with the present — in unexpected interior compositions, in reinterpreted local cuisine, and in an approach that combines traditional hospitality with modern comfort. This is the achievement of the Egger family, who for three generations has created a place where tradition continually transforms into something new and exciting.